A dining room is an area for eating food. In modern times it is next to the kitchen for convenience in serving usually, although in medieval times it was often on an totally different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most frequent shape is generally rectangular with two armed end chairs and a straight amount of un-armed side chairs along the long sides.In the centre Ages, upper category Britons and other European nobility in castles or large manor residences dined in the fantastic hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the top table on an elevated dais, with the rest of the population arrayed in order of diminishing rank from them. Tables in the great hall would have a tendency to be long trestle dining tables with benches. The sheer number of folks in an excellent Hall meant it would probably have had a occupied, bustling atmosphere.Suggestions that it would have been quite smelly and smoky are most likely also, by the standards of the right time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flow of air through the numerous door and home window openings.It really is true that the owners of such properties started to build up a taste for further intimate gatherings in smaller 'parlers' or 'privee parlers' off the key hall but this is thought to be due all the to political and interpersonal changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14th Century caused a scarcity of labour which had resulted in a malfunction in the feudal system. Also the spiritual persecutions following dissolution of the monasteries under Henry VIII managed to get unwise to speak freely in front of large numbers of people.Over time, the nobility took more of their foods in the parlour, and the parlour became, functionally, a dining room (or was split into two distinct rooms). It migrated further from the Great Hall also, often reached via grand ceremonial staircases from the dais in the Great Hall. Eventually eating in the fantastic Hall became something that was done primarily on special situations.Toward the start of the 18th Century, a pattern surfaced where the women of the home would withdraw after dinner from the dining area to the drawing room. The gentlemen would stay in the dining room having drinks. The dining room tended to defend myself against a more masculine tenor as a total end result.A typical North American dining room will contain a table with recliners arranged along the sides and ends of the desk, and also other furniture pieces, (often used for keeping formal china), as space permits. Often dining tables in modern dining rooms will have a removable leaf to allow for the larger number of individuals present on those special occasions without taking on extra space when not in use. But the "typical" family eating experience is at a wooden desk or some kind of kitchen area, some choose to make their eating rooms more comfortable by using couches or comfortable seats.In modern American and Canadian homes, the dining room is adjacent to the living room typically, being progressively more used limited to formal dinner with guests or on special occasions. For informal daily dishes, most medium size homes and bigger will have a space adjacent to the kitchen where desk and recliners can be inserted, larger spaces tend to be known as a dinette while an inferior one is named a breakfast time nook. Smaller residences and condos may instead have a breakfast pub, often of any different level than the standard kitchen counter (either lifted for stools or reduced for chairs). If a true home does not have a dinette, breakfast time nook, or breakfast time bar, then your kitchen or family room will be utilized for day-to-day eating.This was the truth in Britain typically, where the dining area would for most families be utilized only on Sundays, other foods being eaten in the kitchen.In Australia, the use of a dining room is prevalent still, yet no essential part of modern home design. For most, it is considered a space to be utilized during formal get-togethers or events. Smaller homes, comparable to the Canada and USA, use a breakfast table or bar placed within the confines of a kitchen or living space for meals.

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