A dining area is a available room for consuming food. In modern times in most cases adjacent to the kitchen for convenience in serving, although in medieval times it was often on an totally different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is normally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides.In the Middle Ages, upper school Britons and other Western european nobility in castles or large manor properties dined in the fantastic hall. This was a sizable multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the head table on an elevated dais, with all of those other population arrayed in order of diminishing rank away from them. Dining tables in the great hall would have a tendency to be long trestle dining tables with benches. The pure number of individuals in a Great Hall meant it could probably have had a active, bustling atmosphere.Recommendations that it could have been quite smelly and smoky are probably also, by the requirements of the right time, unfounded. These rooms possessed large chimneys and high ceilings and there would have been a free stream of air through the many door and home window openings.It really is true that the owners of such properties commenced to develop a taste for further intimate gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is regarded as due just as much to political and sociable changes as to the greater comfort afforded by such rooms. In the first instance, the Black Fatality that ravaged European countries in the 14th Hundred years caused a scarcity of labour and this had led to a malfunction in the feudal system. Also the spiritual persecutions following a dissolution of the monasteries under Henry VIII made it unwise to discuss freely before large numbers of people.As time passes, the nobility got more of their dishes in the parlour, and the parlour became, functionally, a dining area (or was split into two individual rooms). It migrated further from the Great Hall also, often reached via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions.Toward the start of the 18th Century, a pattern surfaced where the gals of the home would withdraw after meal from the dining room to the drawing room. The gentlemen would stay in the dining area having drinks. The dining area tended to take on a more masculine tenor as a result.A typical UNITED STATES dining room will include a table with recliners arranged along the edges and ends of the desk, and also other pieces of furniture, (often used for stocking formal china), as space permits. Often tables in modern eating out rooms will have a detachable leaf to permit for the larger number of people present on those special events without taking on extra space when not in use. Although the "typical" family dining experience is at a wooden stand or some sort of cooking area, some choose to make their dinner rooms more comfortable by using couches or comfortable chair.In modern Canadian and American homes, the dining room is typically next to the living room, being significantly used only for formal eating out with friends or on special situations. For casual daily meals, most medium size properties and much larger will have a space adjacent to your kitchen where table and recliners can be placed, larger spaces are often known as a dinette while a smaller one is called a breakfast nook. Smaller properties and condominiums may instead have a breakfast time bar, often of any different elevation than the regular kitchen counter-top (either raised for stools or lowered for chairs). If the home does not have a dinette, breakfast time nook, or breakfast bar, then your family or kitchen room will be used for day-to-day eating.This was the situation in Britain traditionally, where the dining area would for many families be used only on Sundays, other foods being eaten in your kitchen.In Australia, the use of a dining area continues to be prevalent, yet not an essential part of modern home design. For some, it is considered a space to be used during formal occasions or festivities. Smaller homes, akin to the USA and Canada, use a breakfast table or bar positioned within the confines of a kitchen or living space for meals.

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